Reflection

Reflection

Saturday, May 14, 2011

Mmmmm comfort food...

Comfort food....oh today I need comfort food.  I have no idea why curry gives me comfort.  I am not Indian or Thai yet the aroma of curry and coconut has this way of making me feel hugged.  I love to wake up the next morning still with the aroma of these two scents in my home.

I am sharing a wonderful soup that spells comfort out so well.  C-o-m-f-o-r-t...try it and tell me if you feel the same way.....

Curried Carrot Coconut Soup

2 T butter
1 small onion (I like a sweet one)
2 garlic cloves, pressed or minced
4 tsp curry powder or paste
1 tsp kosher salt, (not table salt!)
2 lb. organic carrots, chopped
4 C good chicken broth
2 cans (15 oz each) coconut milk
1/2 C plain yogurt, homemade preferably


1.  Melt butter in a large soup pot over medium high heat.  Cook onion, garlic, curry powder, and salt until fragrant, stirring often, about 2 minutes.  Add carrots and broth and cook, covered, until very tender, about 12 minutes.




2.  Puree soup until very smooth, using a blender and working in batches.  Stir in coconut milk and heat until hot.  Serve in bowls of soup with a dollop of the yogurt on top.



Breathe in the lovely smell of curry and coconut and r-e-l-a-x.......

1 comment:

Elizabeth said...

That smells delicious!

LinkWithin

Related Posts with Thumbnails